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–+ servings

Mushroom Swiss Beef Mini Meatloaves with Asparagus Spears

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 8 ounces mushrooms, finely chopped
  • 1 1/2 cups shredded Swiss cheese, divided
  • 1 bunch asparagus spears, trimmed
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon olive oil
  • Salt and black pepper to taste

fremgangsmåte
 

  • Heat the oven to 400 degrees and line a sheet pan with parchment paper or foil.
  • In a mixing bowl, combine the ground beef, chopped mushrooms, 1 cup of the Swiss cheese, breadcrumbs, egg, diced onion, minced garlic, Worcestershire sauce, and a pinch of salt and pepper. Mix gently until just combined.
  • Divide the mixture into four equal portions and shape each into a small loaf. Place the loaves on the prepared sheet pan.
  • In the same bowl, toss the asparagus spears with the olive oil and a sprinkle of salt and pepper. Arrange the spears around the meatloaves on the sheet pan.
  • Top each meatloaf with the remaining 1/2 cup of shredded Swiss cheese.
  • Bake for 25 to 30 minutes until the meatloaves reach an internal temperature of 160 degrees and the cheese is melted and lightly browned.

merknader

Chop the mushrooms very fine so they blend evenly into the meat without creating large pockets of moisture. If the Swiss cheese browns too quickly, loosely cover the loaves with foil for the last 10 minutes of baking. Leftovers reheat well in a 350-degree oven for about 10 minutes.
Course: Main Course
Cuisine: American
Equipment: Sheet Pan, Mixing Bowl, Knife