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–+ servings

Mushroom Farro Vegetable Soup

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Rett Soup
Kategori Mediterranean
serveringsstørrelse 4 people

Ingredienser
  

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 medium carrots, sliced
  • 2 celery stalks, sliced
  • 8 ounces cremini mushrooms, sliced
  • 1 cup farro, rinsed
  • 6 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups baby spinach
  • 1 tablespoon lemon juice

fremgangsmåte
 

  • Heat the olive oil in a large pot over medium heat. Add the onion, garlic, carrots, and celery. Cook for 5 minutes until the vegetables begin to soften.
  • Add the mushrooms and cook for another 4 minutes until they release some liquid.
  • Stir in the farro, vegetable broth, thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 25 minutes, stirring once or twice.
  • Add the baby spinach and lemon juice. Stir until the spinach wilts, then remove the pot from the heat.

merknader

Farro continues to absorb broth as it sits, so add a splash of warm broth when reheating leftovers to loosen the texture. If you want a slightly brighter flavor, stir in the lemon juice right before serving rather than during cooking.
Course: Soup
Cuisine: Mediterranean
Equipment: Large pot, Wooden spoon, Knife, Cutting board