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–+ servings

Mushroom and Thyme Beef and Pork Meatloaf with Wild Rice Pilaf

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 8 ounces ground beef
  • 8 ounces ground pork
  • 8 ounces cremini mushrooms, finely chopped
  • 2 teaspoons fresh thyme leaves
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup wild rice
  • 2 cups beef broth
  • 1 tablespoon olive oil

fremgangsmåte
 

  • Preheat the oven to 375 degrees. In a large bowl, combine the ground beef, ground pork, mushrooms, thyme, onion, garlic, breadcrumbs, egg, salt, and pepper. Mix until just combined.
  • Shape the mixture into a loaf and place it in a loaf pan. Bake for 50 to 55 minutes until the internal temperature reaches 160 degrees.
  • While the meatloaf bakes, heat the olive oil in a saucepan over medium heat. Add the wild rice and stir for one minute to toast it lightly.
  • Pour in the beef broth, bring to a boil, then reduce to a simmer. Cover and cook for 45 minutes until the rice is tender and the liquid is absorbed.
  • Let the meatloaf rest for 10 minutes before slicing. Fluff the wild rice with a fork and serve it alongside the meatloaf slices.

merknader

Chop the mushrooms very fine so they blend smoothly into the meat mixture and release moisture during baking. If you want a slightly different flavor, swap half the thyme for rosemary. Leftovers keep well in the fridge for three days and reheat gently in a covered skillet with a splash of broth to keep the meatloaf from drying out.
Course: Main Course
Cuisine: American
Equipment: Mixing bowl, loaf pan, saucepan, skillet