Mushroom and Swiss Turkey Meatloaf
Ingredienser
- 1 pound ground turkey
- 8 ounces cremini mushrooms, finely chopped
- 1 cup shredded Swiss cheese, divided
- 1/2 cup plain breadcrumbs
- 1 large egg
- 1/2 cup finely diced onion
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
fremgangsmåte
- Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
- Heat a skillet over medium heat and cook the chopped mushrooms and diced onion until the liquid evaporates and the vegetables soften, about 6 minutes. Add the minced garlic and cook 1 minute more, then remove from heat and let cool slightly.
- In a large bowl, combine the ground turkey, cooled mushroom mixture, 3/4 cup of the shredded Swiss cheese, breadcrumbs, egg, thyme, Worcestershire sauce, salt, and black pepper. Mix gently until just combined.
- Shape the mixture into a loaf on the prepared baking sheet. Sprinkle the remaining 1/4 cup Swiss cheese over the top.
- Bake for 45 to 50 minutes until the internal temperature reaches 165 degrees. Let the meatloaf rest 10 minutes before slicing.
merknader
Sautéing the mushrooms first removes excess moisture so the loaf holds its shape after freezing. If freezing, shape the loaf on a parchment-lined tray, wrap tightly, and store up to two months. Thaw overnight in the fridge before baking, or add 15 extra minutes if baking from frozen. The Swiss cheese on top melts into a light golden layer that pairs nicely with simple roasted vegetables or a green salad.
Course: Main Course
Cuisine: American
Equipment: Skillet, Mixing Bowl, Baking Sheet
Cuisine: American
Equipment: Skillet, Mixing Bowl, Baking Sheet