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–+ servings

Mushroom and Swiss Mini Meatloafs Stuffed with Stove Top Stuffing

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1 box Stove Top Stuffing mix
  • 8 ounces mushrooms, finely chopped
  • 1 cup shredded Swiss cheese, divided
  • 1 large egg
  • 1/2 cup water
  • 1 small onion, finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

fremgangsmåte
 

  • Preheat the oven to 375°F and line a baking sheet with parchment paper.
  • Prepare the stuffing by combining the mix with the water in a bowl, then set it aside to absorb.
  • In a large mixing bowl, combine the ground beef, egg, onion, half the Swiss cheese, mushrooms, salt, and pepper. Mix gently until just combined.
  • Divide the meat mixture into four equal portions. Flatten each portion, add a spoonful of prepared stuffing in the center, and shape the meat around it to form a mini loaf.
  • Place the loaves on the baking sheet and top each with the remaining Swiss cheese.
  • Bake for 25 to 30 minutes until the internal temperature reaches 160°F and the cheese has melted and browned slightly.

merknader

Use mushroom-flavored Stove Top if available to boost the earthy notes without extra ingredients. Let the loaves rest for five minutes after baking so the cheese sets and the juices stay inside. Leftovers reheat well in a 350°F oven for 10 minutes to keep the texture firm rather than soggy.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Baking Sheet