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–+ servings

Mozzarella-Stuffed Italian Meatloaf with Marinara and Fresh Basil

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Rett Main Course
Kategori Italian
serveringsstørrelse 4 people

Ingredienser
  

  • 1 1/2 pounds ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 ounces mozzarella cheese, cut into small cubes
  • 1 cup marinara sauce
  • 8 fresh basil leaves, torn

fremgangsmåte
 

  • Preheat the oven to 375°F and line a baking sheet with parchment.
  • Place the ground beef, breadcrumbs, egg, minced garlic, dried oregano, dried basil, salt, and black pepper in a large bowl. Mix with your hands until the ingredients are evenly combined.
  • Divide the mixture in half. Press one half into a loaf shape on the baking sheet. Scatter the mozzarella cubes evenly over the center, leaving a small border around the edges. Cover with the remaining meat mixture and press the edges together to seal the cheese inside.
  • Bake for 45 minutes until the internal temperature reaches 160°F. Remove the meatloaf from the oven and spread the marinara sauce over the top. Return it to the oven for 10 more minutes.
  • Let the meatloaf rest for 5 minutes. Scatter the torn fresh basil over the top before slicing.

merknader

Press the edges firmly when sealing the mozzarella so the cheese stays inside during baking. Leftovers reheat well in a covered skillet with a spoonful of extra marinara to keep the slices moist. If you want a stronger herb flavor, add an extra half teaspoon of dried oregano to the meat mix before forming the loaf.
Course: Main Course
Cuisine: Italian
Equipment: Mixing Bowl, Baking Sheet, Oven