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–+ servings

Moroccan Spiced Lamb Mini Meatloafs

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Rett Main Course
Kategori Moroccan
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground lamb
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon olive oil

fremgangsmåte
 

  • Place the ground lamb, breadcrumbs, egg, onion, garlic, cumin, coriander, cinnamon, paprika, salt, pepper, and cilantro in a mixing bowl. Mix with your hands or a spoon until the ingredients are evenly distributed but not overworked.
  • Divide the mixture into four equal portions. Shape each portion into a small rectangular loaf about 3 inches long and 1 inch thick.
  • Brush the tops and sides of each loaf lightly with olive oil to help with browning.
  • Preheat the air fryer to 375°F. Arrange the loaves in a single layer in the basket, leaving space between them.
  • Cook for 12 to 15 minutes, flipping once halfway through, until the internal temperature reaches 160°F and the exterior is crisp.

merknader

Fresh cilantro adds a bright note that balances the warm spices, so stir it in right before shaping. Leftovers stay crisp when reheated in the air fryer for a few minutes rather than the microwave. If the mixture feels too wet, add an extra tablespoon of breadcrumbs before forming the loaves.
Course: Main Course
Cuisine: Moroccan
Equipment: Air Fryer, Mixing Bowl