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–+ servings

Moroccan Spiced Beef Meatloaf with Apricots

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Rett Main Course
Kategori Moroccan
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1/2 cup dried apricots, chopped
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon paprika
  • 2 tablespoons chopped fresh cilantro
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

fremgangsmåte
 

  • Place the ground beef, chopped apricots, diced onion, minced garlic, breadcrumbs, egg, cumin, coriander, cinnamon, paprika, cilantro, salt, and pepper in a large mixing bowl.
  • Mix everything with your hands or a spoon until the ingredients are evenly distributed and no streaks of spice remain.
  • Shape the mixture into a compact loaf about 8 inches long and place it on a baking sheet lined with parchment paper.
  • If freezing for later, wrap the uncooked loaf tightly in plastic wrap followed by aluminum foil and store in the freezer.
  • When ready to cook, thaw the loaf overnight in the refrigerator if frozen, then bake at 375 degrees F for 50 to 60 minutes until the internal temperature reaches 160 degrees F.
  • Let the meatloaf rest for 10 minutes before slicing and serving.

merknader

Chop the apricots into small pieces so they release moisture evenly throughout the loaf during baking. If you prefer a milder flavor, reduce the cinnamon by half. For best freezer results, shape the loaf on a parchment-lined sheet before wrapping so it holds its form when thawed.
Course: Main Course
Cuisine: Moroccan
Equipment: Mixing Bowl, Baking Sheet, Aluminum Foil