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–+ servings

Mini Turkey Meatloaves with Sweet Potato Mash

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1½ pounds ground turkey
  • 1 large egg
  • ⅓ cup almond flour
  • 2 tablespoons finely chopped yellow onion
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian seasoning
  • ¾ teaspoon fine salt, divided
  • ¼ teaspoon black pepper
  • 2 large sweet potatoes, peeled and cut into 1-inch cubes
  • 2 tablespoons olive oil, divided
  • ¼ cup unsweetened almond milk

fremgangsmåte
 

  • Heat the oven to 400°F. Line a rimmed baking sheet with parchment paper. Place the sweet potato cubes in a pot, cover with water, and bring to a boil. Cook until very tender, about 15 minutes.
  • While the potatoes cook, combine the ground turkey, egg, almond flour, chopped onion, garlic powder, Italian seasoning, ½ teaspoon of the salt, and black pepper in a mixing bowl. Mix gently until just combined.
  • Divide the turkey mixture into four portions and shape each into a small oval loaf. Arrange the loaves on the prepared baking sheet and brush their tops with 1 tablespoon of olive oil.
  • Bake the mini meatloaves until cooked through and their centers reach 165°F, about 20 to 25 minutes.
  • Drain the sweet potatoes well and return them to the pot. Add the almond milk, remaining 1 tablespoon olive oil, and remaining ¼ teaspoon salt. Mash until smooth, then serve with the meatloaves.

merknader

Shape the loaves to a similar thickness so they cook evenly. If the mash seems too firm, add almond milk a little at a time until it reaches your preferred texture.
Course: Main Course
Cuisine: American
Equipment: Rimmed Baking Sheet, Parchment Paper, Pot, Mixing Bowl, Potato Masher, Instant-Read Thermometer