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–+ servings

Mini Teriyaki Pineapple Meatloaves

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Rett Main Course
Kategori Asian
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • ¾ cup teriyaki sauce, divided
  • ½ cup crushed pineapple, drained
  • 1 large egg
  • ¼ cup finely chopped onion
  • 2 cloves garlic, minced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon sesame seeds

fremgangsmåte
 

  • Preheat the oven to 375°F and line a baking sheet with parchment paper.
  • In a mixing bowl, combine the ground beef, ½ cup teriyaki sauce, drained pineapple, egg, onion, garlic, salt, and pepper. Mix until evenly blended.
  • Divide the mixture into four equal portions and shape each into a small loaf. Place the loaves on the prepared baking sheet.
  • Bake for 25 minutes.
  • Remove the pan from the oven and brush the tops of the loaves with the remaining ¼ cup teriyaki sauce. Sprinkle with sesame seeds.
  • Return to the oven and bake for 5 to 10 more minutes until the internal temperature reaches 160°F.

merknader

Drain the pineapple well before mixing so the loaves hold their shape instead of turning loose. If you prefer a stronger teriyaki flavor, reserve a little extra sauce to drizzle over the meatloaves right after they come out of the oven. Leftovers reheat nicely in a covered skillet over low heat with a splash of water to keep them moist.
Course: Main Course
Cuisine: Asian
Equipment: Mixing Bowl, Baking Sheet