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–+ servings

Mini Sun-Dried Tomato and Basil Meatloaves

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Rett Main Course
Kategori Italian
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1/2 cup chopped sun-dried tomatoes
  • 1/4 cup chopped fresh basil
  • 1 large egg
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

fremgangsmåte
 

  • Heat the oven to 375 degrees and lightly grease a muffin tin.
  • Place the ground beef in a mixing bowl and add the chopped sun-dried tomatoes, chopped basil, egg, Parmesan cheese, minced garlic, salt, and black pepper.
  • Mix everything with your hands until the ingredients are evenly combined.
  • Divide the mixture into eight equal portions and press each portion into a muffin cup to form small loaves.
  • Bake for 25 minutes until the internal temperature reaches 160 degrees.
  • Remove the tin from the oven and let the meatloaves rest for five minutes before serving.

merknader

Chop the sun-dried tomatoes into small pieces so they spread evenly without creating large chewy spots. Fresh basil gives brighter flavor than dried, but if you only have dried, use one teaspoon instead. These meatloaves reheat well in a skillet over low heat with a splash of water to keep them moist.
Course: Main Course
Cuisine: Italian
Equipment: Mixing Bowl, Muffin Tin