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–+ servings

Mini Ranch Veggie-Loaded Meatloaves

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1 packet ranch seasoning mix
  • 1 cup shredded zucchini, squeezed dry
  • 1/2 cup grated carrot
  • 1/2 cup finely diced bell pepper
  • 1 large egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese

fremgangsmåte
 

  • Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
  • Place the ground beef in a large bowl and add the ranch seasoning mix, squeezed zucchini, grated carrot, diced bell pepper, egg, salt, and black pepper.
  • Mix everything with your hands or a spoon until the ingredients are evenly combined.
  • Divide the mixture into four equal portions and shape each into a small loaf on the prepared baking sheet.
  • Sprinkle the shredded cheddar cheese evenly over the top of each mini meatloaf.
  • Bake for 25 to 30 minutes until the internal temperature reaches 160 degrees and the cheese has melted and browned slightly.
  • Remove from the oven and let the meatloaves rest for 5 minutes before serving.

merknader

Squeeze the zucchini in a clean towel before adding it to keep the meatloaves from turning soggy. The cheddar on top creates a simple crust that pairs well with the ranch flavor. Leftovers reheat nicely in a 350-degree oven for 10 minutes, or you can crumble them over a salad the next day.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Baking Sheet, Parchment Paper