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–+ servings

Mini Mushroom Swiss Meatloaves

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 8 ounces mushrooms, finely chopped
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 large egg
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded Swiss cheese, divided
  • 1 tablespoon olive oil

fremgangsmåte
 

  • Heat the olive oil in a skillet over medium heat. Add the mushrooms, onion, and garlic. Cook until the mushrooms release their liquid and the onion softens, about 6 to 8 minutes. Remove from heat and let cool slightly.
  • Place the ground beef in a mixing bowl. Add the cooked mushroom mixture, egg, thyme, salt, pepper, and 1/2 cup of the shredded Swiss cheese. Mix with your hands until the ingredients are evenly combined.
  • Divide the mixture into four equal portions. Shape each portion into a small loaf and place them on a baking sheet lined with parchment paper.
  • Bake at 375 degrees for 25 minutes. Remove the baking sheet from the oven and sprinkle the remaining 1/2 cup of Swiss cheese over the top of each loaf. Return to the oven for 5 more minutes until the cheese melts.

merknader

Drain the cooked mushrooms well before mixing them into the beef so the loaves hold their shape. A muffin tin can also be used in place of a baking sheet for more uniform mini portions. Leftovers keep in the refrigerator for up to three days and reheat best in a 350-degree oven to keep the cheese from turning rubbery.
Course: Main Course
Cuisine: American
Equipment: Large skillet, Mixing bowl, Baking sheet