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–+ servings

Mini Mexican Taco Meatloaves with Avocado Crema

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Rett Main Course
Kategori Mexican
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1 large egg
  • 1 small onion, finely diced
  • 2 tablespoons taco seasoning
  • 1 cup shredded cheddar cheese, divided
  • 2 ripe avocados
  • 1/4 cup sour cream
  • Juice of 1 lime
  • 1/4 cup chopped fresh cilantro, divided
  • 1/2 teaspoon salt

fremgangsmåte
 

  • Preheat the oven to 375°F and lightly grease a 12-cup muffin tin.
  • In a mixing bowl, combine the ground beef, egg, diced onion, taco seasoning, 1/2 cup of the cheddar cheese, and 2 tablespoons of the cilantro. Mix until evenly blended.
  • Divide the mixture into 8 equal portions and press each into a muffin cup to form mini loaves.
  • Bake for 20 to 25 minutes until the internal temperature reaches 160°F and the tops are lightly browned.
  • While the meatloaves bake, mash the avocados in a bowl. Stir in the sour cream, lime juice, salt, and remaining cilantro until smooth.
  • Remove the meatloaves from the oven and sprinkle the remaining 1/2 cup cheese over the tops. Let them rest for 5 minutes.
  • Serve each meatloaf with a spoonful of avocado crema.

merknader

Make the avocado crema right before serving so it stays bright green. If you prefer milder heat, use a mild taco seasoning blend. Leftovers reheat well in the microwave for 1 minute, and the crema can be stored separately in an airtight container for up to one day.
Course: Main Course
Cuisine: Mexican
Equipment: Mixing Bowl, Muffin Tin, Oven