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–+ servings

Mini Meatloaf Muffins with Rich Brown Sugar Glaze

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 1/2 green bell pepper, finely chopped
  • 1 large egg
  • 1/2 cup milk
  • 3/4 cup crushed saltine crackers
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 1 tablespoon yellow mustard

fremgangsmåte
 

  • Preheat the oven to 350 degrees F and lightly grease an 8-cup muffin tin.
  • In a large bowl, combine the ground beef, onion, green bell pepper, egg, milk, crushed saltine crackers, salt, and black pepper. Mix until evenly blended.
  • Divide the mixture evenly among the 8 muffin cups and press down lightly to fill each cup.
  • In a small bowl, stir together the ketchup, brown sugar, and yellow mustard until smooth.
  • Spoon the glaze over the top of each meatloaf muffin, spreading it to cover the surface.
  • Bake for 25 to 30 minutes until the internal temperature reaches 160 degrees F and the glaze has thickened.

merknader

For the best glaze texture, brush on a second thin layer of the brown sugar mixture during the last five minutes of baking. These muffins freeze well after cooling. Simply wrap them individually and reheat in a 300-degree oven until warmed through.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Muffin Tin, Oven