Go Back
–+ servings

Mini Italian Herb Meatloaves with Marinara

Print oppskrift Pin oppskrift
Rett Main Course
Kategori Italian
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1 large egg
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 2 cloves garlic, minced
  • 1/2 cup finely chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup marinara sauce
  • 1/2 cup shredded mozzarella cheese

fremgangsmåte
 

  • Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
  • In a large bowl, combine the ground beef, egg, Parmesan, parsley, oregano, basil, garlic, onion, salt, and pepper. Mix with your hands just until the ingredients are evenly distributed.
  • Divide the mixture into four equal portions and shape each into a small loaf about 3 inches long.
  • Place the loaves on the prepared baking sheet and bake for 20 minutes.
  • Remove the sheet from the oven and spoon marinara sauce over each loaf. Sprinkle the mozzarella on top.
  • Return to the oven and bake for 10 more minutes, or until the cheese is melted and the internal temperature reaches 160 degrees.

merknader

Mix the meat gently and avoid overworking it so the loaves stay tender. Leftovers reheat well in a covered skillet with a splash of extra marinara to keep them moist. For a fuller meal, serve the meatloaves over cooked pasta or with a simple green salad.
Course: Main Course
Cuisine: Italian
Equipment: Mixing Bowl, Baking Sheet, Parchment Paper