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–+ servings

Mini Individual Meatloaves with Tomato-Brown Sugar Sauce and Garlic Mashed Cauliflower

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 lb ground beef
  • ½ cup breadcrumbs
  • 1 large egg
  • ¼ cup finely chopped onion
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ cup ketchup
  • 3 tbsp brown sugar
  • 1 tsp Dijon mustard
  • 1 large head cauliflower, cut into florets
  • 3 cloves garlic, minced
  • 3 tbsp butter
  • ¼ cup milk
  • ½ tsp salt
  • ¼ tsp black pepper

fremgangsmåte
 

  • Preheat the oven to 375°F and line a baking sheet with parchment paper.
  • In a mixing bowl, combine the ground beef, breadcrumbs, egg, onion, 1 tsp salt, and ½ tsp black pepper. Mix until evenly blended.
  • Divide the mixture into four equal portions and shape each into a small loaf. Place the loaves on the prepared baking sheet.
  • In a small bowl, stir together the ketchup, brown sugar, and Dijon mustard. Spread half the sauce over the tops of the meatloaves.
  • Bake the meatloaves for 25 minutes. Remove from the oven, add the remaining sauce, and return to the oven for 10 more minutes.
  • While the meatloaves bake, bring a large pot of water to a boil. Add the cauliflower florets and cook until tender, about 10 minutes.
  • Drain the cauliflower well, then return it to the pot. Add the minced garlic, butter, milk, ½ tsp salt, and ¼ tsp black pepper.
  • Mash the cauliflower with a potato masher until smooth and creamy. Serve alongside the finished meatloaves.

merknader

Drain the cauliflower thoroughly after boiling so the mash stays thick instead of watery. If the sauce thickens too much while the meatloaves rest, stir in a teaspoon of water to loosen it before serving. Leftovers reheat well in a covered skillet over low heat to keep the glaze from drying out.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Baking Sheet, Large Pot, Potato Masher