Go Back
–+ servings

Mini Greek Feta and Olive Meatloaves with Tzatziki

Print oppskrift Pin oppskrift
Rett Main Course
Kategori Mediterranean
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef or lamb
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped Kalamata olives
  • 1 small onion, finely diced
  • 2 garlic cloves, minced
  • 1 large egg
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup plain Greek yogurt
  • 1/2 cucumber, grated and drained
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon lemon juice

fremgangsmåte
 

  • Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
  • In a large bowl, combine the ground meat, feta, olives, onion, garlic, egg, oregano, salt, and pepper. Mix gently with your hands until just combined.
  • Divide the mixture into four equal portions and shape each into a small loaf. Place them on the prepared baking sheet.
  • Bake for 25 to 30 minutes until the internal temperature reaches 160 degrees.
  • While the meatloaves bake, stir together the Greek yogurt, drained cucumber, dill, and lemon juice in a small bowl to make the tzatziki.
  • Let the meatloaves rest for five minutes, then serve with the tzatziki on the side.

merknader

Grate and drain the cucumber well before mixing the tzatziki so it stays thick. Use ground lamb for a more traditional Greek taste or stick with beef if you prefer a milder flavor. These reheat nicely in a low oven with a spoonful of tzatziki added on top to keep them moist.
Course: Main Course
Cuisine: Mediterranean
Equipment: Mixing Bowl, Baking Sheet