Go Back
–+ servings

Mini Cheeseburger Meatloaves with Pickles

Print oppskrift Pin oppskrift
Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1 large egg
  • 1/2 cup finely diced onion
  • 1 cup shredded cheddar cheese, divided
  • 1/2 cup diced dill pickles, plus 8 slices for topping
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

fremgangsmåte
 

  • Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
  • In a mixing bowl, combine the ground beef, egg, onion, half the cheddar cheese, diced pickles, ketchup, mustard, salt, and pepper. Mix gently with your hands until just combined.
  • Divide the mixture into four equal portions and shape each into a small loaf about 3 inches long.
  • Place the loaves on the prepared baking sheet and bake for 20 minutes.
  • Remove the sheet from the oven, sprinkle the remaining cheese over each loaf, and top each with two pickle slices.
  • Return to the oven and bake for 5 more minutes until the cheese melts and the internal temperature reaches 160 degrees.

merknader

Shape the loaves with a light hand to avoid toughness. The diced pickles release moisture during baking, so no extra liquid is needed. Leftovers reheat well in a 350-degree oven for 8 minutes to keep the cheese from drying out.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Baking Sheet, Oven