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–+ servings

Mini Asian Sesame Ginger Meatloaves

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Rett Main Course
Kategori Asian
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground turkey
  • 1 large egg
  • 3 tablespoons low-sodium soy sauce
  • 1 tablespoon toasted sesame oil
  • 2 tablespoons fresh ginger, grated
  • 3 cloves garlic, minced
  • 3 green onions, thinly sliced
  • 1 tablespoon honey
  • 2 tablespoons sesame seeds

fremgangsmåte
 

  • Preheat the oven to 375°F and line a baking sheet with parchment paper.
  • Place the ground turkey in a mixing bowl. Add the egg, soy sauce, sesame oil, grated ginger, minced garlic, sliced green onions, and honey.
  • Mix everything with your hands or a spoon until the ingredients are evenly combined and no streaks remain.
  • Divide the mixture into eight equal portions and shape each into a small oval loaf.
  • Arrange the loaves on the prepared baking sheet and sprinkle the sesame seeds evenly over the tops.
  • Bake for 25 to 30 minutes until the internal temperature reaches 165°F and the tops are lightly browned.

merknader

Use freshly grated ginger rather than dried for the brightest flavor. If the mixture feels too wet to hold shape, let it rest in the bowl for five minutes before forming the loaves. Leftovers keep in the fridge for three days and reheat best in a 350°F oven for ten minutes to restore the sesame crust.
Course: Main Course
Cuisine: Asian
Equipment: Mixing Bowl, Baking Sheet