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–+ servings

Mexican Turkey Meatloaf with Corn and Black Bean Salad

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Rett Main Course
Kategori Mexican
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground turkey
  • 1 large egg
  • ½ cup plain breadcrumbs
  • ½ cup shredded cheddar cheese
  • ¼ cup salsa
  • 2 teaspoons taco seasoning
  • ½ teaspoon salt
  • 1 cup canned black beans, drained and rinsed
  • 1 cup corn kernels, thawed if frozen
  • 1 small red bell pepper, diced
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon lime juice
  • 1 tablespoon chopped fresh cilantro

fremgangsmåte
 

  • Heat the oven to 375°F. Line a rimmed baking sheet with parchment paper.
  • In a large bowl, combine the ground turkey, egg, breadcrumbs, cheddar, salsa, taco seasoning, and salt. Mix gently until combined, taking care not to pack the mixture too firmly.
  • Shape the mixture into a compact loaf on the prepared baking sheet. Bake until the center reaches 165°F, about 45 to 55 minutes.
  • While the meatloaf bakes, combine the black beans, corn, red bell pepper, and red onion in a medium bowl. Add the lime juice and cilantro, then stir gently.
  • Let the meatloaf rest for 5 minutes before slicing. Serve with the corn and black bean salad on the side or spooned over the slices.

merknader

For the best texture, mix the turkey just until the ingredients come together and check the center with a thermometer near the end of baking. If using canned corn, drain it well before adding it to the salad so the lime dressing stays bright rather than watery.
Course: Main Course
Cuisine: Mexican
Equipment: Rimmed Baking Sheet, Parchment Paper, Large Bowl, Medium Bowl, Meat Thermometer