Go Back
–+ servings

Mexican Turkey Meatloaf Muffins with Black Beans and Corn

Print oppskrift Pin oppskrift
Rett Main Course
Kategori Mexican
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground turkey
  • 1/2 cup black beans, rinsed, drained, and patted dry
  • 1/2 cup corn kernels, patted dry if thawed
  • 1/3 cup plain breadcrumbs
  • 1 large egg
  • 1/4 cup mild salsa
  • 1/2 cup shredded cheddar cheese, divided
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 2 tablespoons chopped fresh cilantro, for serving

fremgangsmåte
 

  • Heat the oven to 375°F. Lightly grease 8 cups of a standard muffin tin.
  • In a large bowl, whisk the egg with the salsa, cumin, chili powder, garlic powder, and salt.
  • Add the ground turkey, black beans, corn, breadcrumbs, and 1/4 cup of the cheddar. Gently mix until just combined, taking care not to mash the beans.
  • Divide the mixture evenly among the 8 prepared muffin cups. Press it in gently, then sprinkle the remaining cheddar over the tops.
  • Bake until the muffins are cooked through and the centers reach 165°F, about 22 to 26 minutes. Let them rest in the tin for 5 minutes before removing.
  • Sprinkle with chopped cilantro and serve warm.

merknader

Pat the beans and corn dry so the mixture holds together, and mix the turkey gently to keep the muffins tender. For a little more heat, use a spicy salsa in place of the mild salsa. Refrigerate leftovers promptly and reheat them until hot.
Course: Main Course
Cuisine: Mexican
Equipment: Standard Muffin Tin, Large Mixing Bowl, Measuring Cups and Spoons, Instant-Read Thermometer