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–+ servings

Mexican Taco-Spiced Mini Meatloaf Muffins

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Rett Main Course
Kategori Mexican
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 2 tablespoons taco seasoning mix
  • ½ cup plain breadcrumbs
  • 1 large egg
  • ½ cup shredded cheddar cheese, divided
  • ¼ cup salsa
  • 2 tablespoons chopped fresh cilantro
  • ½ cup sour cream, for serving

fremgangsmåte
 

  • Preheat the oven to 375°F and lightly grease 8 cups of a muffin tin.
  • In a mixing bowl, combine the ground beef, taco seasoning mix, breadcrumbs, egg, half the cheddar cheese, and salsa. Stir until evenly mixed.
  • Divide the meat mixture evenly into the 8 prepared muffin cups and press down lightly to shape.
  • Bake for 20 minutes until the meat is cooked through.
  • Sprinkle the remaining cheddar cheese over the tops and return to the oven for 2 minutes until the cheese melts.
  • Remove from the oven, let rest for 3 minutes, then garnish with cilantro and serve with sour cream on the side.

merknader

Swap the breadcrumbs for crushed tortilla chips if you want more crunch in the texture. Leftovers store well in the fridge for up to three days and reheat quickly in the microwave without drying out.
Course: Main Course
Cuisine: Mexican
Equipment: Muffin Tin, Mixing Bowl