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–+ servings

Mexican-Style Turkey Meatloaf with Corn, Black Beans, and Salsa

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Rett Main Course
Kategori Mexican
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound lean ground turkey
  • 1/2 cup old-fashioned rolled oats
  • 1 large egg
  • 1/2 cup corn kernels, thawed if frozen
  • 1/2 cup canned black beans, rinsed and drained
  • 1/2 cup finely diced red bell pepper
  • 1/4 cup finely diced yellow onion
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup salsa, divided

fremgangsmåte
 

  • Heat the oven to 375°F. Line a small baking sheet or loaf pan with parchment paper.
  • In a large bowl, combine the ground turkey, oats, egg, corn, black beans, bell pepper, onion, cumin, chili powder, garlic powder, salt, black pepper, and 1/4 cup of the salsa.
  • Mix gently until the ingredients are evenly distributed. Avoid packing the mixture tightly, which can make the meatloaf dense.
  • Shape the mixture into a loaf on the prepared baking sheet, or press it gently into the loaf pan. Spread the remaining 1/4 cup salsa over the top.
  • Bake until the center reaches 165°F on an instant-read thermometer, about 45 to 55 minutes. Let the meatloaf rest for 5 to 10 minutes before slicing.

merknader

Drain the black beans well and pat them dry if they seem wet, so the loaf holds together. For a neat slice, let the meatloaf rest before cutting, and spoon any salsa from the top over the slices when serving.
Course: Main Course
Cuisine: Mexican
Equipment: Mixing Bowl, Baking Sheet or Loaf Pan, Instant-Read Thermometer