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–+ servings

Mexican-Style Meatloaf Muffins with Black Beans and Salsa

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Rett Main Course
Kategori Mexican
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1/2 cup plain breadcrumbs
  • 1 large egg
  • 1/2 cup drained and rinsed black beans, lightly mashed
  • 1/3 cup salsa, plus extra for serving
  • 1/2 cup shredded cheddar cheese, divided
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

fremgangsmåte
 

  • Heat the oven to 375°F. Lightly grease a 12-cup muffin pan.
  • In a large bowl, combine the ground beef, breadcrumbs, egg, mashed black beans, salsa, 1/4 cup of the cheddar, cumin, chili powder, salt, and black pepper. Mix gently until evenly combined, taking care not to overwork the meat.
  • Divide the mixture among 8 muffin cups, filling each about three-quarters full. Gently press the tops to make them level.
  • Bake for 20 minutes, then sprinkle the remaining 1/4 cup cheddar over the muffins. Return the pan to the oven and bake for about 5 to 10 minutes more, until the beef is cooked through.
  • Let the muffins rest in the pan for 5 minutes before removing them. Serve with extra salsa.

merknader

Lightly mashing the beans helps them blend into the beef mixture while leaving a few pieces for texture. If your salsa is especially watery, drain off some of the liquid first so the muffins hold their shape. Store leftovers covered in the refrigerator and reheat until hot.
Course: Main Course
Cuisine: Mexican
Equipment: 12-Cup Muffin Pan, Mixing Bowl, Measuring Cups and Spoons