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–+ servings

Mexican-Style Beef and Pork Meatloaf Enchiladas with Refried Beans

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Rett Main Course
Kategori Mexican
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 can (15 ounces) refried beans
  • 8 corn tortillas
  • 1 can (10 ounces) enchilada sauce
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped cilantro

fremgangsmåte
 

  • Mix the ground beef, ground pork, onion, garlic, chili powder, cumin, breadcrumbs, egg, salt, and pepper in a large bowl until evenly combined. Shape the mixture into a loaf and place it in a loaf pan.
  • Bake the meatloaf at 375 degrees for 45 minutes until it reaches an internal temperature of 160 degrees. Remove it from the oven and let it rest for 10 minutes before slicing into 8 thin pieces.
  • Warm the refried beans in a skillet over medium heat, stirring until smooth. Heat the corn tortillas one at a time in a dry skillet or microwave until pliable.
  • Spread a spoonful of refried beans down the center of each tortilla. Add one slice of meatloaf on top of the beans. Roll the tortilla tightly and place it seam side down in a baking dish.
  • Pour the enchilada sauce evenly over the rolled tortillas. Sprinkle the shredded cheddar cheese on top. Bake at 375 degrees for 15 minutes until the cheese melts and the edges bubble. Garnish with chopped cilantro before serving.

merknader

Slice the meatloaf while it is still slightly warm so the pieces stay intact when rolled. If the refried beans seem thick after warming, stir in a splash of water to make them easier to spread. Leftovers reheat well in the oven at 350 degrees with a little extra sauce to keep the tortillas from drying out.
Course: Main Course
Cuisine: Mexican
Equipment: Mixing bowl, Loaf pan, Skillet, Baking dish