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–+ servings

Mexican-Style Air Fryer Turkey Meatloaf with Black Bean Corn Salad

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Rett Main Course
Kategori Mexican
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground turkey
  • 1 large egg
  • 1/3 cup plain breadcrumbs
  • 1/4 cup finely diced red onion
  • 1/3 cup chunky salsa, divided
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 cup shredded cheddar cheese
  • 1 cup canned black beans, drained and rinsed
  • 1 cup corn kernels, thawed if frozen
  • 1/2 red bell pepper, finely diced
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 1 tablespoon olive oil
  • 1 avocado, diced

fremgangsmåte
 

  • In a large bowl, combine the ground turkey, egg, breadcrumbs, red onion, 2 tablespoons of the salsa, chili powder, cumin, and salt. Add the cheddar and mix gently until evenly combined.
  • Shape the mixture into a compact loaf about 6 inches long and 3 inches wide. Line the air fryer basket with a piece of parchment paper cut to fit, then place the loaf on top. Spread the remaining salsa over the surface.
  • Air fry at 350°F for 25 to 30 minutes, until the center reaches 165°F on an instant-read thermometer. If the top browns too quickly, loosely cover it with foil for the remaining cooking time.
  • While the meatloaf cooks, make the salad. Combine the black beans, corn, red bell pepper, cilantro, lime juice, and olive oil in a bowl. Stir gently, then fold in the diced avocado.
  • Let the meatloaf rest for 5 minutes before slicing. Serve warm with the black bean corn salad alongside.

merknader

For neat slices, let the loaf rest before cutting and use a sharp knife. Taste the salad before serving and add a little more lime juice if you prefer a brighter finish. If making the salad ahead, wait to add the avocado until just before serving.
Course: Main Course
Cuisine: Mexican
Equipment: Air Fryer, Mixing Bowl, Instant-Read Thermometer