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–+ servings

Mexican Chipotle Corn Mini Meatloafs

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Rett Main Course
Kategori Mexican
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1 cup corn kernels, drained
  • 2 chipotle peppers in adobo sauce, finely chopped
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1/4 cup finely diced onion
  • 2 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 2 tablespoons chopped fresh cilantro
  • Cooking spray

fremgangsmåte
 

  • Combine the ground beef, corn kernels, chipotle peppers, breadcrumbs, egg, onion, garlic, cumin, chili powder, salt, and cilantro in a large bowl. Mix until evenly blended.
  • Divide the mixture into four equal portions and shape each into a small loaf about 1 inch thick.
  • Lightly spray the air fryer basket with cooking spray. Place the mini meatloafs in a single layer, leaving space between them.
  • Spray the tops of the meatloafs with cooking spray. Cook at 375 degrees for 15 minutes, flipping halfway through, until the internal temperature reaches 160 degrees.

merknader

The corn helps keep the meatloafs moist, so avoid overmixing the beef to maintain a light texture. Leftovers reheat well in the air fryer at 350 degrees for 4 minutes to restore crispiness. For milder heat, use only one chipotle pepper and save the extra adobo sauce for serving.
Course: Main Course
Cuisine: Mexican
Equipment: Air Fryer, Mixing Bowl