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–+ servings

Mexican Chipotle Beef and Corn Meatloaf

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Rett Main Course
Kategori Mexican
serveringsstørrelse 4 people

Ingredienser
  

  • 1 1/2 pounds ground beef
  • 1 cup frozen corn kernels, thawed
  • 2 chipotle peppers in adobo sauce, finely chopped
  • 2 tablespoons adobo sauce
  • 1/2 cup plain breadcrumbs
  • 1 large egg
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup ketchup

fremgangsmåte
 

  • Preheat the oven to 375°F and lightly grease a loaf pan.
  • In a large bowl, combine the ground beef, thawed corn, chopped chipotle peppers, adobo sauce, breadcrumbs, egg, onion, garlic, cumin, smoked paprika, salt, and black pepper.
  • Add the chopped cilantro and mix everything with your hands until the ingredients are evenly distributed.
  • Press the mixture firmly into the prepared loaf pan and smooth the top.
  • Stir together the ketchup with any remaining adobo sauce if desired, then spread it over the top of the meatloaf.
  • Bake for 50 to 55 minutes, or until the internal temperature reaches 160°F.
  • Let the meatloaf rest for 10 minutes before slicing and serving.

merknader

Thaw the frozen meatloaf overnight in the fridge before baking so it cooks evenly. If you prefer less heat, use only one chipotle pepper and reduce the adobo sauce to one tablespoon. Leftovers reheat well in a skillet with a splash of water to keep the corn from drying out.
Course: Main Course
Cuisine: Mexican
Equipment: Mixing Bowl, Loaf Pan, Oven