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–+ servings

Mediterranean Turkey Meatloaf with Lemon-Herb Yogurt Glaze

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Rett Main Course
Kategori Mediterranean
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground turkey
  • 1 large egg
  • ½ cup plain breadcrumbs
  • ½ cup crumbled feta
  • ½ cup finely chopped baby spinach
  • ¼ cup finely chopped red onion
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup plain Greek yogurt
  • 1 tablespoon lemon juice
  • 1 teaspoon finely grated lemon zest
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh parsley

fremgangsmåte
 

  • Heat the oven to 375°F. Line a rimmed baking sheet with parchment paper.
  • In a large bowl, whisk the egg. Add the breadcrumbs, feta, spinach, red onion, garlic, oregano, salt, and black pepper. Stir to combine.
  • Add the ground turkey and mix gently with your hands or a fork until the ingredients are evenly distributed. Avoid overmixing so the meatloaf stays tender.
  • Shape the mixture into a compact loaf on the prepared baking sheet. Bake until the center reaches 165°F, about 40 to 45 minutes.
  • While the meatloaf bakes, stir together the Greek yogurt, lemon juice, lemon zest, dill, and parsley in a small bowl.
  • Let the meatloaf rest for 5 to 10 minutes after baking. Slice and serve with the lemon-herb yogurt glaze spooned over the top or on the side.

merknader

Chop the spinach and red onion finely so they blend evenly into the loaf. For the neatest slices, let the meatloaf rest before cutting, and keep extra yogurt glaze on the side so each person can add as much as they like.
Course: Main Course
Cuisine: Mediterranean
Equipment: Rimmed Baking Sheet, Parchment Paper, Mixing Bowl, Small Bowl, Meat Thermometer