Go Back
–+ servings

Mediterranean Tomato Basil and White Bean Soup

Print oppskrift Pin oppskrift
Rett Soup
Kategori Mediterranean
serveringsstørrelse 4 people

Ingredienser
  

  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 3 garlic cloves, minced
  • 2 cans (14.5 oz each) diced tomatoes
  • 2 cans (15 oz each) cannellini beans, drained and rinsed
  • 3 cups vegetable broth
  • 1/2 cup fresh basil leaves, torn
  • Salt and black pepper to taste

fremgangsmåte
 

  • Heat the olive oil in a large pot over medium heat. Add the diced onion and cook for 5 minutes until it softens.
  • Stir in the minced garlic and cook for 1 minute until fragrant.
  • Add the diced tomatoes, cannellini beans, and vegetable broth to the pot. Bring the mixture to a simmer.
  • Reduce the heat to low and let the soup cook for 15 minutes, stirring occasionally.
  • Remove the pot from the heat. Stir in the torn basil leaves along with salt and black pepper to taste.

merknader

Tear the basil right before adding it so it keeps its fresh color and aroma. If the soup thickens too much after sitting, stir in a splash of extra broth when reheating. Leftovers store well in the fridge for up to 4 days.
Course: Soup
Cuisine: Mediterranean
Equipment: Large pot, Wooden spoon, Can opener