Go Back
–+ servings

Mediterranean Feta and Olive Mini Meatloafs Stuffed with Stove Top Stuffing

Print oppskrift Pin oppskrift
Rett Main Course
Kategori Mediterranean
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground turkey
  • 1 box Stove Top Stuffing mix, prepared according to package directions
  • 4 ounces feta cheese, crumbled
  • 1/2 cup kalamata olives, chopped
  • 1 large egg
  • 1/4 cup milk
  • 1 teaspoon dried oregano
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

fremgangsmåte
 

  • Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
  • In a large bowl, combine the ground turkey, egg, milk, oregano, garlic, salt, and pepper. Mix until evenly blended.
  • Gently fold in half of the crumbled feta and half of the chopped olives so the flavors distribute through the meat.
  • Prepare the Stove Top Stuffing according to the package and let it cool slightly.
  • Divide the meat mixture into four equal portions. Flatten each portion into a patty, place about 1/4 cup of stuffing in the center, and fold the meat around it to seal.
  • Shape each portion into a small loaf and place on the prepared baking sheet. Press the remaining feta and olives on top of each loaf.
  • Bake for 25 to 30 minutes until the internal temperature reaches 165 degrees. Let the meatloafs rest for 5 minutes before serving.

merknader

Use kalamata olives rather than milder varieties so the briny flavor stands out against the stuffing. If the meat mixture feels too wet, add a tablespoon of breadcrumbs before forming the loaves. Leftovers keep well in the refrigerator for three days and reheat best in a covered skillet over low heat.
Course: Main Course
Cuisine: Mediterranean
Equipment: Mixing Bowl, Baking Sheet