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–+ servings

Meatloaf Shepherd's Pie with Cheddar Mashed Potatoes

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 2 cups chopped leftover Cracker Barrel meatloaf
  • 4 medium russet potatoes, peeled and cubed
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 4 tablespoons butter, divided
  • 1 small onion, diced
  • 1 cup frozen mixed vegetables
  • 1 cup beef gravy
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

fremgangsmåte
 

  • Place the cubed potatoes in a saucepan and cover with water. Bring to a boil and cook until tender, about 15 minutes. Drain the potatoes.
  • Return the potatoes to the pan. Add 2 tablespoons butter, milk, and half the cheddar cheese. Mash until smooth. Stir in salt and pepper. Set aside.
  • Preheat the oven to 375 degrees. Melt the remaining 2 tablespoons butter in a large skillet over medium heat.
  • Add the diced onion to the skillet and cook until softened, about 5 minutes. Stir in the chopped meatloaf, frozen vegetables, and beef gravy. Cook until heated through, about 5 minutes. Season with the remaining salt and pepper.
  • Transfer the meat mixture to a baking dish. Spread the mashed potatoes evenly over the top. Sprinkle with the remaining cheddar cheese.
  • Bake for 20 minutes until the topping is lightly browned and the filling bubbles at the edges. Let rest for 5 minutes before serving.

merknader

Use cold leftover meatloaf so it holds its shape when chopped. If the gravy is thick, add a splash of broth during the skillet step to keep the filling moist. Leftovers reheat well in the oven at 350 degrees with a cover to prevent the potato topping from drying out.
Course: Main Course
Cuisine: American
Equipment: Baking Dish, Large Skillet, Saucepan, Potato Masher