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–+ servings

Maple-Glazed Pork Meatloaf Muffins with Apple Slaw

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground pork
  • ½ cup plain breadcrumbs
  • 1 large egg
  • ¼ cup finely diced yellow onion
  • 2 tablespoons milk
  • 1 teaspoon Dijon mustard
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 3 tablespoons pure maple syrup, divided
  • 1 tablespoon ketchup
  • 1 medium apple, cored and cut into thin matchsticks
  • 1 cup shredded green cabbage
  • 2 tablespoons mayonnaise
  • 1 tablespoon apple cider vinegar

fremgangsmåte
 

  • Heat the oven to 375°F. Lightly grease 8 cups of a standard muffin pan.
  • In a large bowl, combine the ground pork, breadcrumbs, egg, diced onion, milk, Dijon mustard, salt, pepper, and 1 tablespoon of the maple syrup. Mix gently until just combined.
  • Divide the pork mixture among the 8 prepared muffin cups. Press it in lightly without packing it too firmly.
  • Stir the remaining 2 tablespoons of maple syrup with the ketchup in a small bowl. Brush the mixture over the tops of the pork muffins.
  • Bake until the muffins are cooked through and reach 160°F in the center, about 20 to 25 minutes. Let them rest in the pan for 5 minutes before carefully removing them.
  • While the muffins bake, toss the apple matchsticks and shredded cabbage with the mayonnaise and apple cider vinegar. Serve the slaw alongside the warm meatloaf muffins.

merknader

For a milder slaw, cut the apple into fine matchsticks so it blends easily with the cabbage. The pork mixture can be shaped and placed in the muffin pan ahead of time, then kept covered in the refrigerator until you are ready to bake it. Store leftover muffins and slaw separately so the slaw stays crisp.
Course: Main Course
Cuisine: American
Equipment: Muffin Pan, Mixing Bowl, Small Bowl, Instant-Read Thermometer