Go Back
–+ servings

Mango Habanero Meatloaf with Citrus Glaze

Print oppskrift Pin oppskrift
Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1/2 cup diced fresh mango
  • 1 habanero pepper, minced
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1/4 cup diced onion
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Juice of 1 orange
  • Zest of 1 lemon
  • 2 tablespoons mango puree
  • 1 tablespoon honey
  • 1 tablespoon apple cider vinegar

fremgangsmåte
 

  • Preheat the oven to 375 degrees and lightly grease a loaf pan.
  • In a large bowl, combine the ground beef, diced mango, half of the minced habanero, breadcrumbs, egg, onion, garlic, salt, and black pepper. Mix with your hands until evenly blended.
  • Press the mixture firmly into the prepared loaf pan and smooth the top.
  • Bake for 40 minutes.
  • While the meatloaf bakes, stir together the orange juice, lemon zest, mango puree, honey, apple cider vinegar, and remaining habanero in a small saucepan. Simmer over medium heat for 5 minutes until slightly thickened.
  • Remove the meatloaf from the oven, brush half the glaze over the top, and return it to the oven for 10 more minutes.
  • Brush with the remaining glaze and let the loaf rest 5 minutes before slicing.

merknader

Use very ripe mango for the best sweetness in both the meat mixture and glaze. If the habanero feels too hot, remove the seeds before mincing. Leftovers reheat well in a covered skillet with a splash of water to keep the glaze from drying out.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Loaf Pan, Small Saucepan