Go Back
–+ servings

Lemon Garlic Spinach Lentil Soup

Print oppskrift Pin oppskrift
Rett Soup
Kategori Mediterranean
serveringsstørrelse 4 people

Ingredienser
  

  • 1 cup dried brown lentils, rinsed
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 4 garlic cloves, minced
  • 6 cups vegetable broth
  • 4 cups fresh spinach
  • Juice and zest of 1 lemon
  • Salt and black pepper to taste

fremgangsmåte
 

  • Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until it softens.
  • Stir in the minced garlic and cook for one minute until fragrant.
  • Add the rinsed lentils and vegetable broth. Bring the mixture to a boil.
  • Reduce the heat to a simmer and cook for 25 minutes until the lentils are tender.
  • Stir in the fresh spinach and cook until it wilts.
  • Remove the pot from the heat. Add the lemon juice and zest. Season with salt and black pepper.

merknader

Make this soup a day ahead so the lemon flavor can settle. If the broth thickens too much after refrigeration, add a splash of water when reheating. Skip the zest if you want a milder citrus taste.
Course: Soup
Cuisine: Mediterranean
Equipment: Large pot, Wooden spoon, Knife, Cutting board