Go Back
–+ servings

Lemon Chicken Spinach Soup

Print oppskrift Pin oppskrift
Rett Soup
Kategori Mediterranean
serveringsstørrelse 4 people

Ingredienser
  

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 2 carrots, sliced
  • 4 cups low-sodium chicken broth
  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 5 ounces fresh spinach
  • 2 lemons, juiced and zested
  • Salt and black pepper to taste
  • 2 tablespoons fresh parsley, chopped

fremgangsmåte
 

  • Heat the olive oil in a large pot over medium heat. Add the onion, garlic, and carrots. Cook for 3 to 4 minutes until the onion softens.
  • Pour in the chicken broth and add the chicken pieces. Bring the mixture to a simmer and cook for 10 to 12 minutes until the chicken is fully cooked.
  • Stir in the spinach and let it cook for 2 minutes until it wilts.
  • Remove the pot from the heat. Add the lemon zest and juice, then season with salt and pepper. Stir well to combine.
  • Ladle the soup into bowls and sprinkle with the chopped parsley before serving.

merknader

Taste the broth after adding the lemon and add more juice if you want a sharper flavor. Spinach cooks down quickly, so add it at the very end to keep its color. Leftovers store well in the fridge for up to three days and reheat gently on the stove without losing much texture.
Course: Soup
Cuisine: Mediterranean
Equipment: Large Pot, Knife, Cutting Board, Measuring Cups