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–+ servings

Lemon Chicken Orzo Soup

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Rett Soup
Kategori Mediterranean
serveringsstørrelse 4 people

Ingredienser
  

  • 1 tablespoon olive oil
  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 1 medium onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 6 cups low-sodium chicken broth
  • 1 cup orzo
  • Zest and juice of 2 lemons
  • 2 cups fresh spinach
  • 1/4 cup chopped fresh dill
  • Salt and black pepper

fremgangsmåte
 

  • Heat the olive oil in a large pot over medium heat. Add the chicken pieces and cook until lightly browned on all sides.
  • Add the onion, carrots, and celery. Cook for 4 to 5 minutes until the vegetables begin to soften. Stir in the garlic and cook for 1 minute more.
  • Pour in the chicken broth and bring the mixture to a simmer. Let it cook for 10 minutes.
  • Add the orzo and continue simmering for 8 to 10 minutes until the pasta is tender.
  • Remove the pot from the heat. Stir in the lemon zest, lemon juice, spinach, and dill. Season with salt and black pepper to taste. Let the spinach wilt for a minute before serving.

merknader

Make this soup a day ahead so the flavors have time to settle. When reheating, add a splash of broth or water if the orzo has absorbed too much liquid. Skip the dill only if you cannot find it fresh, since it gives the soup its clean finish.
Course: Soup
Cuisine: Mediterranean
Equipment: Large Pot, Cutting Board, Knife