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–+ servings

Korean-Inspired Gochujang BBQ Meatloaf Muffins

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Rett Main Course
Kategori Korean-inspired
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1/2 cup panko breadcrumbs
  • 1 large egg
  • 2 scallions, thinly sliced, divided
  • 2 teaspoons finely grated fresh ginger
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce, divided
  • 1 tablespoon gochujang
  • 1/4 cup ketchup
  • 1 tablespoon honey
  • 1 teaspoon rice vinegar
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon sesame seeds

fremgangsmåte
 

  • Heat the oven to 375°F. Lightly grease 8 cups of a standard muffin pan.
  • In a large bowl, combine the ground beef, panko, egg, most of the sliced scallions, ginger, garlic, 1 tablespoon of the soy sauce, and 1 teaspoon of the gochujang. Mix gently just until combined.
  • Divide the mixture among the 8 prepared muffin cups. Press it in lightly, leaving the tops slightly rounded rather than packing the meat tightly.
  • In a small bowl, stir together the ketchup, honey, rice vinegar, sesame oil, remaining 1 tablespoon soy sauce, and remaining 2 teaspoons gochujang.
  • Spoon about half of the glaze over the meatloaf muffins. Bake until the centers reach 160°F, about 20 to 25 minutes.
  • Spoon the remaining glaze over the muffins. Let them rest in the pan for 5 minutes, then carefully remove them. Finish with the sesame seeds and the reserved scallions.

merknader

For a milder glaze, use 1 teaspoon of gochujang in the glaze instead of 2. Mix the meat gently to keep the muffins tender, and check the center temperature with an instant-read thermometer since muffin pans can vary.
Course: Main Course
Cuisine: Korean-inspired
Equipment: Standard Muffin Pan, Mixing Bowl, Small Bowl, Instant-Read Thermometer