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–+ servings

Korean Gochujang Mini Meatloaves

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Rett Main Course
Kategori Korean
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1/4 cup gochujang
  • 2 tablespoons soy sauce
  • 3 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 1/2 cup panko breadcrumbs
  • 1 large egg
  • 2 green onions, finely chopped
  • 1 tablespoon sesame oil
  • 2 tablespoons gochujang
  • 1 tablespoon honey
  • 1 teaspoon sesame seeds
  • 2 tablespoons sliced green onions

fremgangsmåte
 

  • Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
  • In a large bowl, combine the ground beef, 1/4 cup gochujang, soy sauce, minced garlic, grated ginger, panko breadcrumbs, egg, chopped green onions, and sesame oil.
  • Mix the ingredients with your hands until evenly combined, then divide the mixture into four equal portions.
  • Shape each portion into a small loaf and place them on the prepared baking sheet.
  • Bake for 20 minutes.
  • While the meatloaves bake, stir together the remaining 2 tablespoons gochujang and the honey in a small bowl.
  • Remove the meatloaves from the oven, brush the glaze over each one, and return them to the oven for 10 more minutes.
  • Sprinkle the sesame seeds and sliced green onions over the meatloaves before serving.

merknader

Use a bit less gochujang in the glaze if you prefer milder heat. These pair well with steamed rice and quick-pickled cucumbers. Leftovers keep in the fridge for three days and reheat best in a 350-degree oven to keep the glaze from turning soggy.
Course: Main Course
Cuisine: Korean
Equipment: Mixing Bowl, Baking Sheet, Small Bowl