Go Back
–+ servings

Korean Gochujang Meatloaf with Sesame Cucumber Slaw

Print oppskrift Pin oppskrift
Rett Main Course
Kategori Korean
serveringsstørrelse 4 people

Ingredienser
  

  • 1 lb ground beef
  • 3/4 cup rolled oats
  • 1/4 cup gochujang
  • 2 tbsp soy sauce
  • 1 egg
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 2 cucumbers, thinly sliced
  • 2 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tsp sesame seeds
  • Salt and pepper to taste

fremgangsmåte
 

  • Preheat the oven to 375°F and lightly grease a loaf pan. In a large mixing bowl, combine the ground beef, rolled oats, gochujang, soy sauce, egg, onion, and garlic. Mix with your hands until the oats and seasonings are evenly distributed.
  • Season the mixture with salt and pepper, then press it firmly into the prepared loaf pan. Bake for 50 to 55 minutes until the internal temperature reaches 160°F.
  • While the meatloaf bakes, place the sliced cucumbers in a medium bowl. Add the sesame oil, rice vinegar, and sesame seeds. Toss gently and season with a pinch of salt. Let the slaw sit at room temperature to develop flavor.
  • Remove the meatloaf from the oven and let it rest for 5 minutes. Slice and serve topped with the sesame cucumber slaw.

merknader

Mix the slaw right after the meatloaf goes into the oven so the cucumbers soften slightly without losing crunch. Rolled oats work best here because they absorb the gochujang evenly and help the loaf stay moist. Leftovers reheat well in a skillet over medium heat with a splash of water to keep the texture from drying out.
Course: Main Course
Cuisine: Korean
Equipment: Mixing Bowl, Loaf Pan, Oven