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–+ servings

Korean Gochujang Meatloaf with Ginger Glaze

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Rett Main Course
Kategori Korean
serveringsstørrelse 4 people

Ingredienser
  

  • 1.5 pounds ground beef
  • 1 cup panko breadcrumbs
  • 1 large egg
  • 1 small onion, finely diced
  • 3 cloves garlic, minced
  • 3 tablespoons gochujang
  • 1 tablespoon grated fresh ginger
  • 2 tablespoons soy sauce
  • 3 tablespoons honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame seeds
  • 2 green onions, sliced

fremgangsmåte
 

  • Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
  • In a large bowl, combine the ground beef, panko breadcrumbs, egg, onion, garlic, 2 tablespoons gochujang, 1 tablespoon grated ginger, and 1 tablespoon soy sauce. Mix until evenly blended but do not overwork the meat.
  • Shape the mixture into a loaf about 8 inches long and place it on the prepared baking sheet.
  • Bake for 30 minutes. While it bakes, stir together the remaining 1 tablespoon gochujang, honey, rice vinegar, and remaining 1 tablespoon soy sauce to make the glaze.
  • Remove the meatloaf from the oven and brush the glaze evenly over the top and sides. Return it to the oven and bake for another 20 minutes until the internal temperature reaches 160 degrees.
  • Let the meatloaf rest for 10 minutes before slicing. Sprinkle with sesame seeds and sliced green onions just before serving.

merknader

Mix the glaze ingredients while the meatloaf starts baking so it is ready to apply without delay. The rice vinegar keeps the glaze bright rather than overly sweet. Leftovers reheat well in a covered skillet over low heat with a splash of water to prevent drying out.
Course: Main Course
Cuisine: Korean
Equipment: Mixing Bowl, Baking Sheet, Pastry Brush