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–+ servings

Korean Gochujang Beef Mini Meatloaves with Napa Cabbage and Carrots

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Rett Main Course
Kategori Korean
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 3 tablespoons gochujang
  • 1/2 cup panko breadcrumbs
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 2 tablespoons soy sauce
  • 4 cups chopped Napa cabbage
  • 2 medium carrots, cut into thin rounds
  • 1 tablespoon sesame oil
  • 1/4 teaspoon black pepper
  • 2 green onions, sliced

fremgangsmåte
 

  • Preheat the oven to 400 degrees F and line a large baking sheet with parchment paper.
  • In a mixing bowl, combine the ground beef, gochujang, panko breadcrumbs, egg, minced garlic, grated ginger, soy sauce, and black pepper. Mix until evenly combined, then shape the mixture into 8 small oval meatloaves.
  • Place the meatloaves on one side of the prepared baking sheet. In the same mixing bowl, toss the chopped Napa cabbage and carrot rounds with the sesame oil until coated. Spread the vegetables on the other side of the baking sheet.
  • Bake for 20 to 25 minutes, until the meatloaves reach an internal temperature of 160 degrees F and the vegetables are tender. Remove from the oven and sprinkle the sliced green onions over the top before serving.

merknader

If you prefer less spice, start with 2 tablespoons of gochujang and taste the mixture before shaping the loaves. Leftovers reheat well in a 350 degree F oven for 10 minutes. Serve the meatloaves and vegetables over steamed rice to soak up the pan juices.
Course: Main Course
Cuisine: Korean
Equipment: Baking Sheet, Mixing Bowl, Knife