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–+ servings

Korean Gochujang Beef Mini Meatloaves with Cheddar Centers

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Rett Main Course
Kategori Korean
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 3 tablespoons gochujang
  • 1/2 cup panko breadcrumbs
  • 1 large egg
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 4 ounces sharp cheddar cheese, cut into 4 cubes
  • Sliced green onions and sesame seeds, for serving

fremgangsmåte
 

  • Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
  • In a large bowl, combine the ground beef, gochujang, panko breadcrumbs, egg, onion, garlic, soy sauce, and sesame oil. Mix until the ingredients are evenly distributed.
  • Divide the mixture into four equal portions. Flatten each portion slightly, place one cheddar cube in the center, and shape the meat around the cheese to fully enclose it.
  • Place the formed meatloaves on the prepared baking sheet and bake for 25 minutes, or until the internal temperature reaches 160 degrees.
  • Remove from the oven and let rest for 5 minutes. Sprinkle with sliced green onions and sesame seeds before serving.

merknader

Press the cheese firmly into the center when shaping so it stays put during baking. These pair well with steamed rice and quick-pickled vegetables. Leftovers reheat nicely in a 350-degree oven for 10 minutes to keep the texture from turning dry. If you want less heat, reduce the gochujang to 2 tablespoons and add an extra teaspoon of soy sauce.
Course: Main Course
Cuisine: Korean
Equipment: Mixing Bowl, Baking Sheet, Oven