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–+ servings

Jalapeño Popper Mini Meatloaves with Creamy Avocado Slaw

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 2 fresh jalapeños, finely diced
  • 4 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese, divided
  • 6 slices bacon, cooked and crumbled
  • 1 large egg
  • 1/4 cup almond flour
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 avocados, mashed
  • 2 cups shredded green cabbage
  • 2 tablespoons mayonnaise
  • 1 tablespoon lime juice
  • 2 tablespoons chopped cilantro

fremgangsmåte
 

  • Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
  • In a mixing bowl, combine the ground beef, diced jalapeños, softened cream cheese, half the cheddar cheese, half the crumbled bacon, egg, almond flour, garlic powder, salt, and black pepper. Mix until evenly blended.
  • Divide the mixture into four equal portions and shape each into a small loaf. Place the loaves on the prepared baking sheet.
  • Bake the meatloaves for 25 minutes. Remove from the oven, sprinkle the remaining cheddar cheese and bacon over the tops, and return to the oven for 5 more minutes until the cheese melts.
  • While the meatloaves finish baking, prepare the slaw in a separate bowl by stirring together the mashed avocados, shredded cabbage, mayonnaise, lime juice, and chopped cilantro until well coated.
  • Serve each meatloaf with a portion of the avocado slaw on the side.

merknader

Mash the avocados right before mixing the slaw so it stays bright and creamy. For less heat, remove the seeds from the jalapeños before dicing. Leftovers store well in the fridge for two days, and the meatloaves reheat nicely in a 350-degree oven for 10 minutes while the slaw is best made fresh.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Baking Sheet, Large Bowl