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–+ servings

Jalapeño Popper Beef Meatloaf

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1.5 pounds ground beef
  • 4 ounces cream cheese, softened
  • 3 jalapeños, seeded and diced
  • 1 cup shredded cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

fremgangsmåte
 

  • Preheat the oven to 375 degrees. Line a baking sheet with parchment paper.
  • Cook the bacon in a skillet until crisp, then drain and crumble it.
  • In a large bowl, combine the ground beef, softened cream cheese, diced jalapeños, shredded cheddar, crumbled bacon, breadcrumbs, egg, chopped onion, minced garlic, salt, and black pepper.
  • Mix everything with your hands until the ingredients are evenly distributed.
  • Shape the mixture into a loaf on the prepared baking sheet.
  • Bake for 50 to 55 minutes until the internal temperature reaches 160 degrees.
  • Let the meatloaf rest for 10 minutes before slicing.

merknader

For best freezer results, cool the baked loaf completely, wrap it tightly in plastic wrap and foil, then freeze for up to three months. Thaw overnight in the fridge and reheat slices in a 350-degree oven to keep the cream cheese from separating. Reduce the jalapeños to two if you prefer milder heat.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Baking Sheet, Skillet