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–+ servings

Jalapeño Cheddar Meatloaf

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1 cup shredded cheddar cheese, divided
  • 2 fresh jalapeños, finely diced
  • 1 small onion, finely chopped
  • 1 large egg
  • 1/2 cup plain breadcrumbs
  • 1/4 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder

fremgangsmåte
 

  • Preheat the oven to 375°F and lightly grease a loaf pan.
  • In a large bowl, combine the ground beef, half the shredded cheddar, diced jalapeños, chopped onion, egg, breadcrumbs, milk, salt, black pepper, and garlic powder.
  • Mix everything with your hands or a spoon until the ingredients are evenly distributed.
  • Transfer the mixture to the prepared loaf pan and press it down evenly.
  • Sprinkle the remaining cheddar cheese over the top.
  • Bake for 50 to 55 minutes until the internal temperature reaches 160°F and the cheese on top is melted and golden.
  • Let the meatloaf rest for 10 minutes before slicing.

merknader

Use block cheddar and shred it yourself for better melting. If you want less heat, remove the seeds from the jalapeños before dicing. Leftovers reheat well in a skillet over medium heat to keep the crust crisp.
Course: Main Course
Cuisine: American
Equipment: Large Mixing Bowl, Loaf Pan, Knife