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–+ servings

Italian-Style Meatloaf with Rich Brown Sugar Glaze

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Rett Main Course
Kategori Italian
serveringsstørrelse 4 people

Ingredienser
  

  • 1 lb ground beef
  • 1/2 cup Italian breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 1/4 cup milk
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup brown sugar
  • 1/4 cup ketchup
  • 1 tbsp balsamic vinegar

fremgangsmåte
 

  • Preheat the oven to 350 degrees and lightly grease a loaf pan.
  • In a large bowl, combine the ground beef, Italian breadcrumbs, Parmesan cheese, egg, milk, onion, garlic, Italian seasoning, salt, and black pepper. Mix with your hands until evenly blended.
  • Press the meat mixture into the prepared loaf pan and smooth the top.
  • In a small bowl, stir together the brown sugar, ketchup, and balsamic vinegar until the sugar dissolves.
  • Spread the glaze evenly over the top of the meatloaf.
  • Bake for 55 to 60 minutes until the internal temperature reaches 160 degrees.
  • Let the meatloaf rest for 10 minutes before slicing and serving.

merknader

Use lean ground beef to reduce excess grease in the pan. If the glaze starts to darken too quickly, tent the loaf loosely with foil for the last 15 minutes of baking. Leftovers reheat well in a skillet over low heat with a splash of water to keep the slices moist.
Course: Main Course
Cuisine: Italian
Equipment: Mixing Bowl, Loaf Pan, Small Bowl, Oven