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–+ servings

Italian Sausage Mini Meatloafs in Marinara with Zucchini

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Rett Main Course
Kategori Italian
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound Italian sausage
  • 1 medium zucchini, grated and squeezed dry
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 teaspoon garlic powder
  • 2 cups marinara sauce
  • 1/4 cup shredded mozzarella cheese

fremgangsmåte
 

  • Preheat the oven to 400 degrees. Combine the Italian sausage, grated zucchini, breadcrumbs, egg, and garlic powder in a mixing bowl until evenly mixed.
  • Divide the mixture into eight portions and press each into the cups of a muffin tin.
  • Bake for 15 minutes until the meatloafs reach an internal temperature of 160 degrees.
  • While the meatloafs bake, warm the marinara sauce in a skillet over medium heat.
  • Remove the meatloafs from the tin and place them in the skillet with the sauce. Simmer for 3 to 5 minutes.
  • Sprinkle the mozzarella over the meatloafs and cover the skillet for 1 minute until the cheese melts.

merknader

Grate and squeeze the zucchini well before mixing so the meatloafs hold their shape. If you want a milder flavor, swap half the sausage for ground turkey. Leftovers reheat well in a covered skillet with a splash of water to loosen the sauce.
Course: Main Course
Cuisine: Italian
Equipment: Mixing Bowl, Muffin Tin, Skillet