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–+ servings

Italian Sausage Kale Soup

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Rett Soup
Kategori Italian
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound Italian sausage, casings removed
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 4 cups chicken broth
  • 1 teaspoon Italian seasoning
  • 1 bunch kale, stems removed and leaves chopped
  • 1/2 cup heavy cream
  • Salt and black pepper to taste
  • Grated Parmesan cheese for serving

fremgangsmåte
 

  • Heat the olive oil in a large pot over medium heat. Add the Italian sausage and cook, breaking it up with a spoon, until browned and cooked through.
  • Add the diced onion and cook for 3 to 4 minutes until it softens. Stir in the minced garlic and cook for 1 minute more.
  • Pour in the chicken broth and add the Italian seasoning. Bring the mixture to a simmer.
  • Add the chopped kale and stir until it wilts into the broth. Let the soup simmer for 10 minutes.
  • Stir in the heavy cream and season with salt and black pepper to taste. Simmer for 2 more minutes.
  • Ladle into bowls and top each serving with grated Parmesan cheese.

merknader

If you prefer a thicker broth, mash a few pieces of sausage against the side of the pot before adding the cream. Leftovers keep well in the fridge for three days and reheat gently on the stove with a splash of broth to loosen the texture. Skip the cream if you want a lighter version, or use spicy sausage for extra heat.
Course: Soup
Cuisine: Italian
Equipment: Large Pot, Wooden Spoon, Knife, Cutting Board